Description

Bold Flavor. Authentic Aroma. 100% Natural.

Our Dry Ground Crayfish is a flavorful, finely ground seasoning made from sun-dried, smoked crayfish – a key ingredient in traditional West African cooking. It adds a deep, umami-rich seafood flavor to soups, stews, rice dishes, and sauces. No artificial additives, just pure, natural crayfish ground to perfection.

Product Highlights:

• ✅ 100% Pure Crayfish – No salt, no preservatives, no fillers

• 🌍 Authentic Taste of Africa – Harvested and smoked using traditional methods

• 💥 Intensely Flavorful – Adds depth to a variety of savory dishes

• 🧂 All-Purpose Seasoning – Great for Egusi, Ogbono, Okra soup, jollof rice, and more

Available Sizes:

• 3oz Pack:
  Perfect for everyday home use or trying out new recipes

• 8oz Resealable Pouch:
  Great value for regular cooking – stay-fresh seal for long-lasting aroma

• 50lb Bulk Bag:
  Ideal for restaurants, markets, resellers, and food manufacturers. Bulk pricing available.

How to Use:

1. Add 1–2 teaspoons directly into your cooking

2. Combine with pepper, seasoning cubes, and spices for maximum flavor

3. Store in a cool, dry place to maintain freshness