Description

Bold Flavor. Traditional Taste. Naturally Preserved.

Our Dried Afang Leaves are carefully handpicked and sun-dried to maintain their bold, earthy flavor and nutritional value. Also known as Okazi leaves, Afang is a staple ingredient in West African cuisine — especially in beloved dishes like Afang soup, Okazi soup, and Eru.

Sourced from trusted local farmers across West and Central Africa, these dried leaves bring the authentic, home-cooked taste of African tradition straight to your kitchen.

Product Highlights:

• ✅ 100% Natural & Sun-Dried – No additives, no preservatives

• 🌿 Traditional Processing – Harvested and dried using time-honored techniques

• 💪 Nutrient-Dense – Rich in fiber, antioxidants, and natural minerals

• 🍲 Culinary Essential – Adds deep flavor and thick texture to soups and stews

Available Sizes:

• 5lb & 10lb Bulk Bags:
  Great for caterers, restaurants, and food retailers

• 25lb & 50lb Wholesale Quantities:
  Ideal for distributors and international buyers. Bulk pricing available.

How to Use:

1. Rinse and soak in warm water for 5–10 minutes before cooking

2. Add to soups and stews like Afang soup, Okazi soup, or Eru

3. Mix with waterleaf, palm oil, meat, and seafood for a traditional, flavorful meal