Description

Bold Aroma. Traditional Taste. Naturally Preserved.

Our Dried Atama Leaves (also known as Bush Apple Leaves) are a traditional West African cooking ingredient, especially popular in Efik and Ibibio cuisines. Handpicked and sun-dried to preserve their deep, herbal flavor, Atama leaves are a key ingredient in classic dishes like Abak Atama soup.

Perfect for adding a fragrant, earthy note to palm nut-based soups and stews, our dried Atama brings home the rich, authentic taste of Nigerian heritage.

Product Features:

• 🌿 100% Natural – No preservatives or additives

• 🧺 Handpicked & Sun-Dried – Retains flavor and aroma

• 🇳🇬 Sourced from Nigeria – Trusted by traditional cooks

• 🍲 Essential for Abak Atama, Banga soup, and other native dishes

Usage Instructions:

1. Rinse and soak in warm water to rehydrate

2. Add directly to soup or stew near the end of cooking

3. Enjoy the rich aroma and authentic taste of home