Description

Authentic Flavor. Traditional Aroma. 100% Natural.

Our Whole Crayfish is sun-dried and traditionally smoked to bring out its bold, rich flavor — a staple seasoning in West African kitchens. Used whole or crushed, it adds a natural, savory depth to soups, stews, sauces, and rice dishes. No salt, preservatives, or additives — just premium, hand-selected crayfish.

Product Highlights:

• ✅ 100% Natural Whole Crayfish – No additives or preservatives

• 🔥 Smoky, Bold Flavor – Enhances traditional African dishes

• 🦐 Versatile Use – Use whole, crushed, or blended

• 🌿 Clean & Carefully Packaged – Ready to use straight from the pouch

Available Sizes:

• 3oz Pack:
  Ideal for first-time users or light household cooking

• 8oz Resealable Pouch:
  Great value for families and regular cooking needs

• 25lb Bulk Bag:
  Perfect for restaurants, market vendors, and food processors. Bulk pricing available.

How to Use:

1. Add directly to soups like Egusi, Ogbono, or Okra

2. Crush or grind for a rich, seafood-based seasoning

3. Store in a cool, dry place for lasting freshness