Description

Crisp. Clean. Authentic. A Staple of African Cuisine.

Our Garri is made from freshly harvested cassava, peeled, fermented, and carefully roasted to deliver the finest West African staple food. Whether you prefer the light, clean taste of White Garri or the rich, buttery flavor of Yellow Garri (roasted with palm oil), we offer both in high-quality, grain-consistent form.

Perfect for soaking, drinking, or serving as a smooth, satisfying swallow with your favorite soups like Egusi, Ogbono, or Okra.

Product Highlights:

• ✅ 100% Natural Cassava – No additives or preservatives

• 🌍 Authentic African Taste – Traditional fermentation and roasting

• 🥣 Versatile Use – Soak as a snack or use as fufu/swallow

• 🔄 Available in Both Varieties:
  • White Garri – Crisp, sour, and light
  • Yellow Garri – Rich, buttery, and roasted with palm oil

Available Sizes:

• 3lb Pack – Great for individual or family use

• 5lb Resealable Bag – Long-lasting freshness for regular use

• 25lb Bulk Bag – Perfect for restaurants, retailers, and wholesale buyers

How to Enjoy:

• Soak in cold water with sugar, milk, or peanuts as a snack

• Prepare with hot water and stir into smooth swallow/fufu

• Serve with traditional soups like Egusi, Efo Riro, or Okra